Christmas

Christmas
25th December 2009
Thank you for choosing us to spend your Christmas with.
$100.00 per person

To Start
Stella Artois battered Prawns
Crayfish medallion w Melon on Blini
Angus Beef fillet w Caramelized Onion

First Course
Duo of Smoked Salmon & house marinated Salmon w crème fraiche, white Truffle oil & salad greens.

Second Course
Bacon wrapped Turkey Breast, sliced & served w Kumara & Spinach Biscuit, Red wine reduction & Cranberry compote.

Third Course
Grilled lamb Loin w roasted vegetables, Broccolini & finished w a Port wine jus & Green Pea puree.

Sweets on the Deck
Triple Chocolate Torte
Individual Pavlova w Strawberries
Selection of Sweet Nibbles
Cheese Selection w accompaniments
Tea & Coffee