Latest menu

Amusements: $8.00
French fries I Sea salt I Aioli. (V)    
Oven baked Petit Paris Baguette with either:
Garlic butter I Olivo Olive oil I Hummus & Tapenade. 
      
Platters:  $25.00
Cold: Hummus, Baguette, Basil pesto, Red wine marinated Mussels, Chorizo sausage, Corn fritter w Bacon sour cream & Salami.
Hot: Prawn Spring rolls, Chilli sauce, Shallot tartlets, Aioli, Pork - Bacon - Prune, Hot Smoked Salmon.
        
Soup:   $10.00 - two in a bowl or separately
Pumpkin & Ginger (V & GF)
Vegetable, Barley & Herb. (V)

Entrees:  $18.00
Panfried Mussel & Scallop w a Potato Rosti & finished w our Bouillabaisse reduction. (GF)
Roasted baby Beetroot w toasted seed crumble & served w a Cauliflower & Soy milk puree. (GF & Vegan)
Hot Prawn Cocktail – panfried King Prawn tails w Thousand Island & hot shredded Cos lettuce & grilled Lime. (GF)
Braised Beef Cheek petit Croquettes w Garlic & Corn mayonnaise & Red wine jelly.

Mains:  $36.00 – Includes Seasonal Vegetables or Designer Salad.
Market Fish.
Angus Beef fillet – grilled & served w hand cut chips, Mushroom medley, Red wine jus & Bearnaise Butter. (GF)
Sunday Roast: Lamb Shortloin w Pea crust, baby Carrots, Roasted Potatoes, Mint gel & pan reduction.
Baked Free Range Chicken Breast w buttered Leeks & bacon, Kumara mash & finished w a Red wine jus. (GF)
Pan roasted Pork fillet w roasted Peru Peru, Apple gel & served w a Watercress & Apple/ Lime salad & jus. (GF)
Roasted Tomato, Chick Pea & Hallumi Burger w garlic Potato wedges, Capsicum & Brocollini. (Vegan – GF)
Braised Duck leg & Thigh served over Savoy cabbage, braising reduction & finished w a Duck Spring roll.

Accompaniments: $7.00
Garlic Buttered Mushrooms.
Baked caramelized Yams.
Roasted Baby Beetroot.

Desserts:  $15.00

Flourless French Chocolate cake w Raspberry mousse & warm Chocolate sauce. (GF)

Pear Tarte tain w glazed w caramel & served w Chantilly cream.
(Please allow 20 minutes)

Classic Golden Syrup Pudding, served warm w Hokey Pokey ice cream.

Soy milk Vanilla Rice pudding w sugar crust & a trio of Citrus fruits Agar Agar jelly. (Vegan & GF)

Dessert Taster: $15.00 for one $24.00 for two

Chocolate Brownie, Caramel Slice, Raspberry Sponge roll & Chocolate crème puff.
 
Ice Cream:  $10.00
Vanilla Bean, Triple Chocolate & Hokey Pokey w berry coulis.

Fondue:
Our famous Fruit & marshmallow fondue with either Chocolate or Butterscotch.   
$15.00 for One    $24.00 for Two

Cheese: $15.00 – for 1 Style or $24.00 – for a selection.
All Cheese’s served with Chutney, Wafers & Grapes.
  
Aorangi Brie Cheese.
Kohurangi Blue Cheese.
Te Horo - Swiss style Cheddar Cheese.