Christmas

Christmas
25th December 2010
Thank you for choosing us to spend your Christmas with.

To Start with a Champagne Cocktail
Crayfish medallion w Melon on Blini
Angus Beef fillet w Caramelized Onion

First Course
Salmon Terrine w Tomato salsa, lemon foam & Wasabi peas.

Second Course
Baked Ham loin w roasted Pineapple & Watercress – Apple salad.

Third Course
Lamb Shortloin w Pea crust, baby Carrots, Roasted Potatoes, Mint gel & pan reduction.

Sweets on the Deck
Please Help Yourselves to our Christmas 2010 Sweet Selection on the deck

Tea & Coffee

Finish with s Selection of kapiti Cheeses with accompaniments.