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Beer battered fries w sea salt & aioli $8.00
Ciabatta garlic bread $9.00
Soup, made fresh daily - see waiting staff $15.00
Platter for two people $30.00
Choice of ...
Hot: barbecue glazed chorizo, tempura prawns, oven baked bread, crumbed gouda, potato rosti eggplant & cherry tomato stack with aioli
Cold: tomato marshmallow, smoked salmon, pepperdews, oven baked bread, tamarillo & apple relish, brie, basil pesto and pastrami
Vegetarian: crumbed gouda, potato rosti, eggplant & cherry tomato stack, pepperdews, oven baked bread with tamarillo & apple relish
Entrees $18.00
Game pie with rabbit, venison, duck and roast kumara finished with a cranberry sauce and burgundy jus
Mushroom fettuccine with toasted pine nuts, a truffled cream reduction and shaved parmesan
Marlborough smoked salmon, gourmet potatoes, cucumber, Crème fraiche and avocado oil
Free range pork belly with savoury croquette, pork crackle and finished with an apple compote and cider jus
Nice version of caesar: baby cos lettuce, smoked chicken, bacon, free range egg, croutons and caesar dressing
Mains $38.00
* All main meals come with complimentary seasonal vegetables or designer salad
Baked free range chicken breast stuffed with brie & basil served on Israeli tomato pearls and finished with ginger & coriander prawns and crispy bacon
Grilled angus fillet with butter whipped kumara, roasted field mushroom, caramalised onions and finished with salsa verde and a red wine jus
Duck two ways: confit leg & thigh and a duck breast spring roll finished with shallots and plum sauce
Grilled lamb fillet, panko crumbed sweetbreads, potato puree and crushed peas finished with mint gel and jus
Carrot cannelloni stuffed with pine nuts, spinach, creamed corn and basil served on micro greens, finished with a cherry tomato vinaigrette and rocket leaves
Market fish - Created daily
Desserts $15.00
Crème caramel served with vanilla ice cream, finished with berry coulis and hokey pokey
crumbs
Black forest trifle, cherry sponge, custard with sherry, shaved chocolate and jellies
Apricot bread and butter pudding with caramalised apricots, brandy cream and white chocolate mousse
Ice cream selection: vanilla bean , chocolate chilli and black doris plum
Affogato ice cream, shot of espresso, chantilly cream and chocolate flakes
Fondue - $15.00 for one, $24.00 for two
Our famous fruit & marshmallow fondue with either chocolate or butterscotch
Cheese
$15.00 1 style or $24.00 for a selection.
All cheese’s served with chutney, crackers, grapes and bread stick
• Aorangi brie cheese
• Kikorangi blue cheese
• Gouda - dutch style cheese
