Built in 1870, New Plymouth’s oldest wooden building has been lovingly restored and filled with an eclectic range of art and furnishings by owner and host Terry Parkes. Respectful of its heritage, the building blends old with new to deliver the modern essentials.
Make sure you discover some of the hotel’s hidden surprises – like the tropical garden deck, art collection or library offering a book swap and complimentary tipple while you read.
Choose from an Executive Room or Suite depending on your needs.
Freekah, Charred Okra, Koji Creme Fraiche, Okra. Pickled Turnip
Clam XO, Almond, Grapefruit. (gf/df)
Swede Remoulade. Apple Mustard. (gf)
Fennel, Gold Beetroot, Buttermilk. Broad Bean (gf)
Eggplant. Legumes. Herb Tahini.Semi dried Tomato. (gf)
Medium Rare, Smoked Potato, Leek, Mussel Hollandaise (gf)
Citrus-Aleppo Viniagrette, Shallot Za'Atar.
Burnt Onion Buttermilk, Fresh Herbs. (gf/v)
Sunflower Seed Dressing + Shoots (gf/df/v)
Liquorice. Mandarin. (gf/v)
Dried Manuka Honey, Truffle Custard. (v)
Lemon Curd, Creme' Fraiche, Matcha Milk Crisp (gf)
(to be had by the whole table)
per person
Champagne cocktails and Canapés served on the deck Choose 3 Mains / Sweet platters, Vegetarian/Gluten free available, Tea & Coffee. $10 Extra pp for individual ordering.
Champagne cocktails and Canapés served on the deck / Choose 1 Set Entree / Choose 3 Mains / Sweet platters served on the deck. Tea and Coffee $10 Extra pp for individual ordering.
Champagne Cocktails & Canapes served on deck Choose 1 Entree , Choose 4 mains, Vegetarian/Gluten Free available, Sweet Platters served on the Deck, Tea & Coffee. $10pp Extra for individual ordering.
Through Summer we will again be open for Drinks and Snacks from 3pm.
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