OUR MENU
Taste the Luxury
View or download the menu below:
Current Menu
Current Beverage List
menu is subject to change
we require groups of 12 or more to be on a set menu
| Parmesan Chips & Aioli Dip | $9.00 |
| Olives | $7.00 |
| Garlic Bread | $8.00 |
*Prices are subject to change
Cured Meats, Sundried Tomatoes, Gherkins, Cheese, Mixed Olives,
Pickled Mushrooms, Hummus of the day, Fresh Vegetables, & Mixed Breads
| $45.00 |
*Prices are subject to change
| Mushroom Croquettes w Kikorangi Blue Cheese Dip | $22.00 |
|
Slow-Cooked Pork Belly w Asian Slaw GF/DF |
$22.00 |
|
Celeriac-Root Pate w Rhubarb Jelly & Toasted Ciabatta |
$22.00 |
|
Savoury Beetroot & Carrots Oat Cake w Coconut & Sesame Yoghurt GF/DF |
$22.00 |
|
Baked Brie w Garlic Butter, Pita Chips & Pickled Cucumber |
*Prices are subject to change
|
Pan-fried Fish of the Day w Roast Pear, Fennel & Kumara Salad, Dijon Sauce & Fried Capers GF |
$46.00 |
|
21 Day Aged Canterbury Angus Eye Fillet (Cooked Medium-Rare) Pea Puree, Winter Vegetables & Port Jus GF/DF |
$48.00 |
|
Duck Breast, Roast Carrots & Parsnip, Green Beans, Blood Orange Sauce GF |
$46.00 |
|
Ovation Lamb Rump, (Cooked Medium) Roebucks Farm Lemon & Thyme Carrots, Mint Salsa Verde & Yoghurt sauce |
$45.00 |
|
Parmigiana Di Melonzoné w Salad GF/Vege (Eggplant Parmesan) |
$32.00 |
*Prices are subject to change
|
Rocket, Pear, Parmesan & Walnut w Preserved Lemon GF |
$15.00 |
|
Brussel Sprouts, Maple Syrup & Walnuts GF/DF |
$15.00 |
|
Crispy Potatoes w Marlborough Black Garlic Aioli GF/DF |
$15.00 |
|
Warm Beetroot, Cherry & Garlic Salad GF/DF |
$15.00 |
*Prices are subject to change
| Snickers Cake & Orange Sorbet w Sweet Salty Popcorn | $17.00 |
|
Polish Apple Pie w Kapati Vanilla Bean Ice-cream |
$17.00 |
|
Lemon Posset w Berry Couli GF |
$17.00 |
| Affogato Vanilla Ice Cream, Espresso, Chocolate Stout, Waffle Cone ~ Add a liqueur of choice for an extra $8 |
$17.00 |
*Prices are subject to change, menu is subject to change
| $75pp Three Main Choices, Pre Order Or Alternate Drop $10pp Extra For Individual Ordering On Night. Champagne cocktails and Canapés served on the deck Choose 3 Mains from our current menu, sides of roasted potatoes & mixed green salad Sweet finger food platters, Tea & Coffee. |
$75.00 |
| $90pp Entrée + Three Main Choices, Pre Order Or Alternate Drop $10pp Extra For Individual Ordering On Night Champagne cocktails and Canapés served on the deck Choose 1 Set Entrée & Choose 3 Mains from our current menu sides of roasted potatoes & mixed green salad Sweet finger food platters, Tea and Coffee. |
$90.00 |
| $110pp Two Entrée + Four Main Choices, Pre Order Or Alternate Drop $10pp Extra For Individual Ordering On Night. Champagne cocktails and Canapés served on the deck Choose 2 Entrées & Choose 4 Mains from our current menu, sides of roasted potatoes & mixed green salad Sweet finger food platters, Tea and Coffee. |
$110.00 |
| $85pp ~ Buffet Menu – Suites Being In The Garden (minimum 30pax) Champagne cocktails and Canapés served on the deck Honey glazed ham on the bone, Relishes, mustard's, accompaniments / Sirloin Roast beef, Horseradish, Relishes etc / Crusty Breads / Leafy green salad/ Pasta or Rice Salad (vegeterian) / Roastie Potatoes Sweet finger food platters, Tea & Coffee. |
$85.00 |
|
$65 Lunch 2 Courses in a private space - Minimum Of 20 People |
$65.00 |
|
Christmas Set Menu Options 2023
|
$P.O.A |
*Prices are subject to change
welcome
Our hours are 3pm - 9pm Tuesday to Saturday
Discover the story
The hotel’s personality flows through to the dining spaces - delivering uncomplicated elegance into a number of private rooms and a tropical garden oasis with an outdoor fire for the winter months.
Visit the Lobby Restaurant bar for a variety of occasions including intimate or group dining, weddings and events, after work drinks or daytime coffee catch-ups.
Gift Vouchers are also available.
Open Tuesday through to Saturday from 3pm
We require groups of 12 or more to be on a set menu.
Menu is subject to change.
If you wish to purchase a Gift Voucher please click HERE
